Alex Mackay
Cooking in Provence
Poires roties aux chataignes et chocolat - Roast pears with chestnuts and chocolate
Cuisses de Poulet braisees au vin rouge - Braised chicken legs in red wine
Alex MacKay
Tarte au Pommes - Provence style apple pie

 

 

 

 

 

 

 

Award Short List

Alex Mackay was short listed for the 2008 Guild of Food Writers Cookery Journalist of the Year Award.  The nomination is for his “Cook with Confidence” series in Sainsbury’s Magazine. Alex won this award in 2006 and was on the short list of three in 2007. The Cookery Journalist of the Year Award goes to the writer of the best recipe-led articles. It is a great achievement to be nominated in this huge category that covers all columns or pages published in a magazine, newspaper, newspaper supplement or on the internet.