Alex Mackay
Cooking in Provence
Poires roties aux chataignes et chocolat - Roast pears with chestnuts and chocolate
Cuisses de Poulet braisees au vin rouge - Braised chicken legs in red wine
Alex MacKay
Tarte au Pommes - Provence style apple pie

My latest video recipe in association with Merchant Gourmet is Roast Chestnut and Butternut Squash Macaroni with SunBlush® Tomatoes. The squash and chestnuts make this macaroni rich, gently sweet and irresistible. It is good and hearty, perfect for the evenings as they get colder.

Book now for my seasonal Cookery Workshops with Delia Smith click here for details.

 

Buy personally signed copies of my book Cooking  in Provence. Email me via the contacts page and I would be delighted to write a personal dedication. Postage is free in the UK and I offer the equivalent discount for postage elsewhere. A perfect present for people who love Provence and sunshine food.

I am a very proud patron of the Kids Cookery School.

Click here to find out more about this wonderful charity.

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