Duck with roast gravy, fried potato Everybody Everyday - Alex Mackay's latest cookbook Find out more about Alex  Mackay, a cook, a teacher, a writer and a food lover Alex Mackay Cooking in Provence and other cookbooks ccc

Back to School September

I've come up with some delicious and practical ideas to invigorate school or work lunches. Read more here...

Upcoming Classes & Demonstrations

Provencal Cooking, Manna from Devon Cooking School, Kingswear Friday 12th September 2014

See what we will be cooking here...

Manna From Devon logoIf you saw me at the Dartmouth Food Festival and want to see me in action again, I am returning to Devon as a guest chef at the wonderful Manna from Devon Cooking School and B&B.

From aperitifs to sweet Provence, I will show you how to bring Provencal sunshine into the kitchen and onto your tables. I’ll start with tasty tit bits that you could serve with drinks or enlarge to serve as a buffet, then a late summer explosion of flavour with great local fish, vegetables and the wonderful autumn raspberries.  I will show you my tips and tricks to make the ingredients here look and taste as if they were sur la Cote d’Azur.

Book and join me for some sunshine food by calling 01803 752943 or emailing info@mannafromdevon.com.

Back to Le Manoir / Everyday Provence

Raymond Blanc's Cookery School

Le Manoir aux Quat Saisons' Great Milton 21 October 2014

Alex Mackay & Raymond Blanc

I'll be going back to where my teaching career began for a day full of sunshine and fun. I'll show you how to bring a little Provence into your kitchen everyday.

 

French Classics , The Bertinet Kitchen Cookery School, Bath Saturday 22nd November

 

Bertinet Kitchen sign

Join me on this hands on day class dedicated to dishes of France that are tasty and timeless.

The Bertinet Kitchen is in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the school offers relaxed and fun courses for food lovers of all abilities. 

 

Call 01225 445531 or email info@thebertinetkitchen.com to reserve your places on my next courses at The Bertinet Kitchen Cookery School

 

 

 

These events details are updated by Jess Mackay on Alex's behalf

 

SpatulaAlex Mackay's Cookbook for Everybody Everyday is now in the USA!!! If you’d like to find a local book shop where you can get a copy please click this link :

http://www.indiebound.org/book/9781408810934.

 

Or you can get it through Barnes and Noble http://www.barnesandnoble.com/w/everybody-everyday-alex-mackay/1109168818

 

Or Amazon http://www.amazon.com/Everybody-Everyday-Alex-Mackay/dp/140881093X

 

CleaverIf you need any help in the kitchen please ask me cooking questions through the Ask Alex Page.

 

SpoonI am a proud patron of The Kids' Cookery School. Please click here to find out more about this wonderful charity.

FishIf you would like to receive my regular newsletters please email me via the Contact Alex page or use the link below.  If you signed up at an event but haven't received anything yet, please contact me with your email address in case I have read it incorrectly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Alex Mackay's Cookbook for Everybody Everyday

Everybody Everyday - Alex Mackay's latest cookbook

 

 

Buy signed copies of Everybody Everyday with a personal message.

 

 

Cooking in Provence cover

Buy personally signed copies of my book Cooking  in Provence. A perfect present for people who love Provence and sunshine food

 

Both books can be ordered using this Order Form or via the Contact Alex page, P&P is free within the UK and heavily discounted elsewhere.