Alex Mackay
Cooking in Provence
Poires roties aux chataignes et chocolat - Roast pears with chestnuts and chocolate
Cuisses de Poulet braisees au vin rouge - Braised chicken legs in red wine
Alex MacKay
Tarte au Pommes - Provence style apple pie

If you need some help in the kitchen please ask me cooking questions through the Ask Alex Page.

Book now for my seasonal Cookery Workshops with Delia Smith click here for details. Click here for a sample menu.

 

I am a proud patron of The Kids Cookery School. Please click here to find out more about this wonderful charity.

Buy personally signed copies of my book Cooking  in Provence. Email me via the Contact Alex page and I would be delighted to write a personal dedication. Postage is free in the UK and I offer the equivalent discount for postage elsewhere. A perfect present for people who love Provence and sunshine food.

 

I'm having a wondeful time testing and writing recipes for my new cookbook with Bloomsbury. I'm working with two brilliant editors and Peter Knab will be taking the photographs. I am the new boy on a Cookery list that includes Hugh Fearnly-Whittingstall, Sarah Raven, Heston Blumenthal and now Raymond Blanc.

If you would like to receive my regular newsletters please email me via the Contact Alex page.