Click Alex Mackay for where to see or avoid me next.

Click here for the menu and booking details of my Simple Summer Cooking food and wine workshop in July. It'll be a glorious day of food and fun.

Click here for details of my other live food and wine workshops in 2009. Places for the Spanish, Italian and Christmas workshops are still available.

Look out in Sainsbury's Magazine for my Sunday Lunch series. July's issue is out now. Barbequed ribs of beef with Montpellier butter and Puy lentil stuffed peppers. The pudding is barbequed nectarines with maple syrup. Buy from Sainsbury's stores or click here to Subscribe using the promotion code SM0709.

Follow my quirky cookery tips on twitter. http://twitter.com/cooktips

I am a very proud patron of the Kids Cookery School.

Click here to find out more about this wonderful charity.

Buy personally signed copies of my book "Cooking  in Provence", just email me via the contacts page. I would be delighted to write a personal dedication. There is no charge for postage in the UK and very discounted postage elsewhere. Makes a perfect present for people who love Provence and sunshine food.