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When
my good friend Peter Knab and I founded the Le Baou
d'Infer cookery school in Provence we soon realised that
the
beautiful
location and local food were prime ingredients
for a great cookery book. Peter's gorgeous photography
really gives a wonderful feel for the delights of both
the cuisine and the culture of Provence.
Now in in its second printing, 'Cooking in Provence'
can be purchased from Amazon or any good bookstore.
Click on the links below to see some recipes from
the book - I hope you enjoy them!
Poivrons braises aux Olives - Braised Peppers and Olives
Cuisses de Poulet braisees au vin rouge - Braised Chicken
legs in red wine
Daurade en Papillote - Baked Sea bream
Tarte aux Pommes - French Apple Tart
Poires roties aux chataignes et chocolat - Roast Pears
with Chestnuts and Chocolate
(You will need Adobe's PDF file reader to see the recipes
- if you don't already have it, please
click here to
download the software
- it's
free!)
Buy
it from Amazon.co.uk.
Buy
it from Amazon.com
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